An award winning Chef with over 20 years in the hospitality and entertainment industry, Jeffrie Toney has created unforgettable French and Soul Food cuisine for countless celebrity clients. Chef Toney is well known in the celebrity community as Celebrity Chef Jeff Toney, a connoisseur of fine dining. Toney, a native of Detroit, Michigan, is a graduate with high honors from Howard University in Washington, D.C. and The Culinary Institute of America, a premier culinary college in Hyde Park, New York.
Chef Toney’s Private Catering is a bi-costal full service catering company providing excellence in the area of entertainment and top of the line hospitality. Chef Toney’s Private Catering is located in Detroit MI. CEO and founder Chef Jeffrie Toney has been influencing tastemakers and trendsetters all over the world with his phenomenal gourmet cuisine for over 20 years. During that time he has prepared his gourmet meals for some of the world’s most famous celebrities including Meryl Streep, James Earl Jones and Emma Thompson.
A chef who wears many hats, Toney has been well recognized for his unyielding pursuit of humanitarianism and community out reach projects. He has done work for countless nonprofit organizations within the Harlem community and raised money for underprivileged children, awarding him the title of "Chef Who Cares". Most recently, Chef Toney has worked with community programs and churches in Detroit where he teaches children and adults about food and following healthy diets.
Chef Toney works for an upper echelon of celebrities, politicians and dignitaries. His clients include stars such as, Meryl Streep, Sean ‘P.Diddy’ Combs, Emma Thompson, Lenny Kravitz, Oprah Winfrey, Jim Jones, Kid Rock, James Earl Jones, the Duchess of York (Sarah Ferguson) and countless others. Toney has made several guest appearances on the Food Network, on shows including In Food Today, Cooking Live Prime Time and Sara’s Secrets with Sarah Moulton. His accomplishments and work as celebrity chef has resulted in his being featured in The New York Times, Time Out New York, New York magazine, Upscale magazine, and The Washington Post. Chef Toney remains among the top of the who’s who in Kraft Services which caters food for countless movie sets from LA to NY and Canada.
COMPANY FACT SHEET
MISSION STATEMENT To diversify events and culinary offerings in major metropolitan areas to tastemakers, trendsetters and people who desire excellence from their meals and life styles. Bridge gaps, break down barriers and unite industry, celebrities and common people.
A wide array of cuisines:
Vegetarian/Vegan, Classical French, Italian, Southern Nouveau, American Continental, Caribbean & French Nouvelle.
Facilitation & Coordinator
Detroit, MI 48207
Christinna Morris (Personal Assistant)